Robert Crandell has had many successful years in the Food & Beverage industry as Director of Catering for some of the industries most prestigious properties.

Robert began his career as Director of Catering in 1975 with the opening of The Metropolitan Club in the new Sears Tower in Chicago with CCA (Club Corporation of America). He moved to New York City with CCA to open the new Atrium Club in the Galleria Building. Robert opened the famous Tavern on the Green – Central Park, owned and operated by the late Warrner Leroy. He worked 11 years with Restaurant Associates – The Tower Suite, The Rockefeller Center Restaurants at the Rink, J.F. Kennedy Center in Washington, D.C. and Lincoln Center, NYC – overseeing all catering events for President Jimmy Carter and the two inaugural events for President Ronald Wilson Reagan.

After nine years at The Rainbow Room and six years at The Harvard Club, Robert is now Vice President and Board Member for Massage At Work, LLC.